I know I’ve been away for a really long time (the last post was only made possible because Joanna was a dear and baked up some gorgeous Macaroons) but I’m back with a new post :)
So you all know that I do not have an oven in Thailand but, my sister came over and brought me my handmixer + I just invested in a Zebra mixing bowl (my heart hurts from spending 20 bucks on a stainless steel bowl but you gotta do what you gotta do). So stay tuned to simple non-bake recipes in the future!
This time, I’m posting a recipe on Blondies. It’s one of those amazing one bowl recipes where you just chuck it all into a bowl, mix it about, and voila! You get a perfect dessert. These blondies are amazing, chewy & not too sweet (well, I could be getting a bit too used to Thai tastes – super sweet, salty and spicy)! Not only do they taste great, they’re so versatile. You can put in chocolate chips, butterscotch bits, almonds, anything that you think possible.
One reason I decided to get down to these blondies was partly because I had seen how decadent they looked on Smitten Kitchen but also partly because I needed to make something that wouldn’t melt or spoil in the Bangkok heat for my Entrepreneurship class.